Daily life - Cooking
The Cool Food

Hi and welcome to my first blog on International Recipes

Introduction


Since being little I always loooved my mother's cooking. I dont usually run but when my mum starts cooking you can be sure i would be there next to her. I am fascinated to know what kind of tools does she use when preparing meals and spices.

I want to be a cool chef like my mum

I am learning to cook step by step . when I become a famous chef. i will teach others and I will thank my mother for teaching me how to cook.

ultimately i would like to make my own cook book.
My recipes

Asabeh Zainab (Wonderfull yummy)

Ingredients

kiri cheese

sambusa leaves

water mix with flour

condensed milk

oil





Tools

knife

pan

strainer









Method

1. cut the cheese with the knife into slices.

2. cut the sambusa leaves with the knife in squares

3. put the cheese on the sambusa leaves

4. roll the sambusa leaves with the cheese on it

5. when you are almost to finish rolling put the flour that is mixed with water

6. when you are done fry it

7. when you are done fring put condensed milk on each one

8. its ready




what you need






step 1






step 2





step 3





step 4

continue to the next frame



step 5




step 6




step 7



step 8



This is the final step






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The Cool Food (Daily life - Cooking)    -    Author : Ahlam - Oman


333 visitors since 2017-01-15
last update : 2018-01-22

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