My recipes
Asabeh Zainab (Wonderfull yummy)
Ingredients
kiri cheese
sambusa leaves
water mix with flour
condensed milk
oil
Tools
knife
pan
strainer
Method
1. cut the cheese with the knife into slices.
2. cut the sambusa leaves with the knife in squares
3. put the cheese on the sambusa leaves
4. roll the sambusa leaves with the cheese on it
5. when you are almost to finish rolling put the flour that is mixed with water
6. when you are done fry it
7. when you are done fring put condensed milk on each one
8. its ready
what you need
step 1
step 2
step 3
step 4
continue to the next frame
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step 5
step 6
step 7
step 8
This is the final step
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